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By Sam Hopkins, Green Chip

On the edge of a new Europe full of green energy advances, Spain [...]

Jesse Ziff Cool, celebrity chef and one of the nation’s foremost experts in sustainable and organic foods, has published her seventh book, Simply Organic, compiling over 30 years of knowledge about organic, local, and sustainable food into one cookbook.
Cool has been a culinary and community icon in the San Francisco Bay area for nearly three [...]